【www.602.net】据说才礼拜一你就须求输入酒精,女

作者:www.602.net

有木有即视感?有木有安全感?有木有喜感?就差未有罗曼蒂克!那一个保姆的现身必须要令我们对美利哥萌系文化另眼看待,也只可以令大家对其敢于立异的胆量和超过王熙凤的自信献上至高无上的远瞻,但最后总计一点正是:U.S.A.的大姑大家消受不起啊!

**Must be 18 years or older to enter**

これで商売が成り立つのか?

A meetup of Shanghai's best bartenders, delicious food paired with great music and live entertainment!

冗談だと言ってくれw

event planning production, creative design development, food beverage supply, entertainment, guest list compilation, influencer outreach

以下是日本2ch中网上朋友们的褒贬:

TIMOTHEE BECQUERIAUX (HIGHLINE)

やっぱりアメリカには敵わないな

@Grandtown

悪い人たちには見えない

Entrance fee 1 welcome drink

萌えを異次元化しすぎだろwww

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あっかーーーーーん!!これはあかんでーーーー!!

DEAN LI (LE BARON)

下面原著中涉及了该女仆咖啡馆将东瀛秋叶原来的小说化展现的酣畅淋漓,里面包车型大巴小姨更是可爱如故很萌,可认为购买者提供各式各样的美妙服务,保险消费者无比享受留恋不舍?

NATHAN TSE (CITYSON)

殴り合いになったら多分負ける

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一歩間違えれば射殺されそうだ

Incredible New American cuisine coupled with pro-active sourcing, a diverse and dynamic beverage program, and five star service without pretension. Our aim is to provide our guests with an evening that brings to mind family, friendship and

デトロイトの新聞に載る凄さ

*门票售出恕不更换

唯独,那个美妙的四姨究竟有多可爱多使人陶醉多销魂呢?当你们亲眼亲眼看见到的时候,任何描述的开口都展现是那么的无力那么的苍白,以往请各位亲眼来证实一下这么些来源叁回元的一次元美人吧!

ROCKY TANG (PEDDLERS GIN CO)

二回元美丽的女孩子养眼,多看可延年益寿,当中娇滴滴的保姆更是可爱。一次元的人类对叁次元的爱已经蔓延到了世界各市,博爱的美国帝国主义自然也不亚于人后,于是各个女仆咖啡店数不胜数,未来南京商业居住地中一家叫Chou Anime Cafe的女佣咖啡店更是引来了一阵热议。

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Chou Anime Caf is the ultimate in modern customer service/entertainment experience which follows the pop-Japanese Culture model created inAkihabara,Japan. The staff takes on individual maid character roles to serve the customer, engage them in conversation, jokes, games, and stories. Chou Anime Caf often uses cute (or Moe) food service, game play at the tables, and/or stage entertainment including song and dance. Our menu offers unique flavors and experiences as well. Enjoy a refreshing Ramune soda or munch on tasty Chocolate Pocky. Find your favorite anime cosplay ideas with our full line of merchandise.

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东瀛知识が誤解されてる

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以下是该女仆咖啡店网页中的官方介绍:

Thewoods(香港),J.boroski(香港),Bibo(香港)

そりゃアメリカじゃメイド=黒人だよな

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全員男に見える

SASHA BONDI (BARBARIAN)

着力提示:三遍元美丽的女子亮眼,多看可延年益寿,个中娇滴滴的保姆更是可爱。一次元的人类对贰遍元的爱已经蔓延到了世界各市,博爱的美国帝国主义自然也不亚于人后,于是各个女仆咖啡馆举不胜举,以往格拉斯哥商业居民区中一家叫“Chou Anime Cafe”的女佣咖啡馆更是引来了一阵热议。

CHARLIE ANDREWS (OUR/VODKA, BOTANIK)

Chou Anime Caf is excited to join the Midtown Detroit experience.

ROCKY TANG (PEDDLERS GIN CO)

CHRIS LOWDER (DIPLOMATICO)

Geoff Marett was born in Melbourne and raised in Hong Kong for eight yeas from the age of two, this gave Geoff a passion for travel and adventure at a young age.Geoff started out working in some of Melbourne’s best bars and restaurantsbefore heading to Japan where he honed his skills and passion for their cuisineand creative bartending. Currently he is working at Hong Kong’s iconic yardbird where he shares his knowledge of sake, shochu and the art of Japanese Cocktails.

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近年来,在着名的协同贸易公司经营长乐路的 Alcocase,Lucky Huang 将出席大家的 SIP。她干活的独立从他得到的光荣就可看出,亚洲 四十九个至上迪厅榜单排行第九,曾获得 2014/二〇一四 Cityweekend 颁发的年份拔尖舞厅荣誉和 二〇一六 年 提姆eOut 颁发的精品鸡尾歌厅,快来活动中遇见他吧!

蔗园白酒在热带国度里出品。在波本桶里熟成后,它们被一一筛选出后送到高卢雄鸡的 Bonbonnet 古堡再一次桶内熟成。在费朗宗族的一定熟成手法后,蔗园红酒会被贮存到适饮或相符调配的机缘,再装瓶。从南美随地的生产区寻找最好鸡尾酒是费朗宗族的重任之一。

啤八怪是叁个位居新西兰Walker沃斯的Mini酒厂,他们的对象,是为精酿干白观众创制出令人欢乐的苦味酒。

Now serving as the ambassador of the Cityson brand, Nathan comes from an extensive background from Asia’s renowned bar scene- The woods (Hong Kong), J.boroski (Thailand), Bibo (Hong Kong)

Chris Lowder brings wit him a wealth of knowledge and experience gained over more than 10 years workingin food and beverage, including five years in Asia Pacific. He opened the Michelin-starred Four Seasons in Seoul, South Korea, where his bar was named World's 8th Best Hotel Bar, 52nd Best Bar in the World. Chris was nominated for International Bartender of the Year by Tales of the Cocktail (2017) and was also named NYC 30 Under 30 by Zagat (2015), New York Rising Star Bartender by StarChefs (2015),and one of America’s Best New Mixologists by Food & Wine Magazine (2014).

米凯拉·皮科洛是费朗公司的亚洲太平洋地区品牌大使,代表了富含Pierre·费朗德·科涅克、魏城金酒和种蔗园利口酒在内的各样利口酒,事务所在香江,米凯拉的业务范围布满亚太的 12 个国家,包含东方之珠、新加坡和华夏新大陆。

从 二〇〇八年在奥Crane玛塔卡纳农贸市集的初次上场初叶,新西兰吉馥西打酒已到位了从无名的小酒商到成为行当超过工艺西打酒品牌的通盘演变。五年间一跃成为新西兰最大的独自潜心于西打酒酿造的金牌集团。方今我们年年酿出30 万升西打酒,大概每日平均生产数量 2500 瓶。新西兰吉馥西打酒不但销到新西兰全境,更远销中华夏族民共和国、美利坚合众国、大不列颠及北爱尔兰联合王国、澳大佛罗伦萨联邦、加拿大、泰王国、新嘉坡、东方之珠和东瀛。

Aperol Spritz has fast become a cult drink outside of Italy, extending to neighboring countries and even across the continents, best enjoyed with friends, grab yours and find them at the Campari Corner of SIP!

TIMOTHEE BECQUERIAUX (HIGHLINE)

不相同于其余用丰盛大批量红糖制作的西打酒品牌,大家选择经过新西兰著名霍克斯湾产地纯净滋养的鲜榨西瓜汁,酿出出干而不涩、清新甘脆的口感,100%纯净新西兰的自发好味道。除了大家屡获殊荣的主打红苹果西打和爽口青苹果西打,我们还酿出出国际当先的现世翻新风味西打,举例用新西兰故乡松木“卡瓦卡瓦”和本地蛇麻草酿出出的酒花西打和花酿苹果金宝西打。

主要编辑:

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Bila达的姐妹品牌-拉丁屋-正式与大家照面了。事实上,PIRATA 和 Latin Woo 的创导,都和 Chef Ling 的老妈有关。1985 年,Chef 的阿妈在山东主次开过两家时髦的茶馆,“渤海盗”’和“拉丁屋”。为了记念在 二零一二年死去的娘亲,Ling 和 Justo 在香港(Hong Kong卡塔尔开了前几天的“PIRATA”和“Latin Woo”。来到上生新所泳池畔,在拉丁屋您能分享到不菲拉美的特色美味的食物。从古巴齐齐哈尔治,拉丁赫尔辛基,到拉丁派,奶油炸球,Reino de España油条。伴随炎炎朱律,拉丁风味调酒 Mojito,Margarita,Michelada,必定令你清凉一夏。

Starting in small cocktailbar to working in restaurants, clubs and lounges, Dean has over 10 years of experience. He joined Le Baron Shanghai over 3 years ago as a Le Baron’s Bar Manager. For his cocktails, he likes to add Chinese elements such as tea, local candy and local liquor. Make sure to stop by his booth which he will be sharing with his team mate Jerry.

万能博览会机构

在 2013 年创制的 Sarment 主要提供私人专项会员制侍酒师服务,并为朗姆酒爱好者提供专门的学问、本性化的葡萄酒及积存服务。近日,Sarment 不断进行当务形式,融合一层层卓越服务,现已改为Australia进步最快的优良清酒和血脉相像服务供应商之一。

getsocial@socialsupplyshanghai.com

SOCIAL SUPPLY presents SIP COCKTAIL FESTIVAL 2018

SASHA BONDI (BARBARIAN)

SARMENT

Duo James and Harry of Atelier Shanghai have partnered up with Campari to serve up Aperol Spritz. James is a 2018 Camus cocktail competition champion, 2018 Jameson cocktail competition Runner-up; and Harry has been working with the Taste Buds group for the last two years,including Tasted Buds Cocktail Palace, Shrine in Shanghai, and Hermit in Nanjing as Bartender. Currently working as first bartender/bar manager in Atelier by Taste buds.

Bitter is a convivial neighborhood cafe by day, cocktail bar by night located at 58 Wuyuan Lu; we serve coffee (and light bites!) every day before giving ourselves over to aperitivo-focused cocktails in the evening, hence the name ‘Bitter’ from the central flavor of both. For SIP, we’ll be serving up a fun series of cocktail-influenced ices(coming soon to Bitter itself!).

Scott 与 Shiz 的第陆遍小编酿啤尝试中出生了这一款特别的葡萄酒。他们的酿酒里程碑让他俩起首了精酿量产奠定了“八次调制” 的发端。当设计精酿红酒时,“九回调制”精酿白酒想表现出来的是一类别的主干酒款,在边上点缀的则是小批量生产的季节性米酒.大旨酒款遵循最古板的作风特色且切合一年四季饮用,低于守旧特其拉酒苦味且火酒度偏低却不减其气韵。就好像此, 4.5 乙醇浓度,25 国际苦味指数的 ”幸运星 青蓝爱尔鸡尾酒”,与 5.5% 乙醇浓度,55 国际标准苦度的 ”毫不费力 IPA 淡色葡萄酒” 因此诞生了。

预售票:80元毛外公,包涵1杯Welcome drink 兰德酷路泽IINK

CHRIS LOWDER (DIPLOMATICO)

BARTENDERS

Sasha is chief bartender and mixologist of Barbarian, Bites and Brews on fireand Mito restaurant. He’s working with customized cocktails for more than six years in Russia, Thailand and China. About his way of mixing he says he usually doesn’t just offer cocktails to his guests – he listens to them. His cocktails are based on people’s moods and preferences.

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DEAN LI JERRY YU (LE BARON)

We were born during the infancy of the NZ craft brewer revolution when brewers sculpted a unique identity that is rich in kiwi spirit and adventure. Fired on by this brewer break-away, 8 Wired has always stood for innovation and ingenuity. Our brewing style is mainly focussed on what I would call"NEW WORLD INTERPRETATIONS OF OLD WORLD STYLES".

NATHAN TSE (CITYSON)

Taco 老总的素志是带来东京的确的Mexicanos味道与体验。借使太忙时间远远不够就点一个taco 带走,就算一时间的话就请坐下逐步品尝,并分享一杯美酒。大家从事于成为香港首先家最正宗的Mexicanostaco 餐厅,我们将使用最守旧的做法为你突显最棒吃的 taco,並且价格也很亲民哦!

时间:12:00pm - 9:00pm

In 2010, Madison restaurant was conceived with a very simple mantra in mind.

GEOFF MARETT (YARDBIRD)

BITTER

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Sasha 是 Barbarian, Bites and Brews on fire 和 Mito 餐厅的上位调酒师。在调拟定制苦味酒上,他涉世丰裕,脚踏过的痕迹布满俄Rose、泰王国和中中原人民共和国。据她所言,在给外人调酒时,他不可是在调酒,更是在聆听客人的言为心声。他的果酒,是客人激情和中意的八面见光展现。

GEOFF MARETT (YARDBIRD)

Genuine cider crafted by a group of friends with fresh ideas. We make premium craft cider with an antipodean twist (and we’ve collected a few awards along the wayto vouch for its excellence). No cane sugar, no nonsense – just all-naturalreal cider crafted in sunny Hawke’s Bay by a few friends. Nature gives us everything we need to make refreshingly different cider so we make it our job to take care of it. After some careful tinkering, we’ve developed a zero-waste process and are proud to be championing cider production as one of the most sustainable production methods in the world.

BITTER

**年满18技术进来**

  • Perks with our partners RIINK & AskJerry!

Homeslice 是一家主打London风格的 Pizza 店,于 2017 年在新加坡建设布局,首家门店坐落于香江市黄浦区巨鹿路 158 号 - 佳木斯坊。自创设的话,飞快以口感丰裕和高格调在北京美味的吃食届流行,更是在开篇 7个月后,收获两项“Best pizza”奖,非常受周围消费者的心爱!

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FEATURING:

查尔斯来自历史持久的城市---普利茅斯市,世界上闻明的普利茅斯金酒酿酒厂的做事爆料了她酒水行当生涯的稿子。这里的办事让他赏识上了酒和调酒学。在里头调酒师的一心引导下,查尔斯进步了客栈调酒技术。八年前,查尔斯来到新加坡,并在 CraftRepublic 担负品牌大使,肩负在全中华夏族民共和国松手精酿品牌。

原标题:传说才周三你就需求输入乙醇?

Pre-sale: 80 RMB,

您将与沪上一流的调酒师面对面,品尝好吃的食品美酒的同期,赏识绝佳的实地音乐表演!

LUCKY HUANG (ALCOCASE)

Our bellies are ready for you at our SIP Cocktail Festival 2018!

CHARLIE ANDREWS (OUR/VODKA, BOTANIK)

Working in some of Hong Kong’s best bars (Le Boudoir, Bibo & The Continental), Timothée was awarded as one of Hong Kong’s top 25 bartenders in 2015 & 2016 and Champion of Havana Club Grand Prix Hong Kong & Macau 2016. It was at The Continental that Timothée started focusing on absinthe and developed one of Hong Kong’s first absinthe based cocktail program. He is now based in Shanghai at Highline, a Contemporary American restaurant located on the 6th floor of the Ascott Hotel & Residences.

Founded in 2012, Sarment has quickly grown from a private Sommelier and wine merchant to become a global lifestyle services provider that connects a privileged network of clients with exclusive experiences. Sarment’s suite of experiential services cover wines, dining,events, gifting and iconic lifestyle brands that are specifically tailored to add value to your business and enhance your lifestyle.

ZEFFER CIDER

门票:

JAMES LIU HARRY ZHANG (ATELIER)

SIP COCKTAIL FESTIVAL 2018

*Tickets are non-refundable*

Veteran bartender, veteran Street Fighter II player Colin Tait,aka @gunsbagpipes, is the main man behind the bar at SHAKE and Heyday. Almost two decades in the game, preserved well through worldly experience.

www.socialsupplyshanghai.com

As the Head Mixologist of W Shanghai – The Bund, Dylan Lam brings his creative flair to all five intriguing venues in the hotel. Dylan who is a Hong Kong native, is an endeavor to explore and creating new cocktails. The unique look and feel of each W hotel is determined by a contextual insight, making itlocally relevant as seen through W’s DNA and mixed with unique collaborations of creative spirits.

Plantation rums are born in the tropics. They first age there in Bourbon casks…and ar eindividually selected before being sent to the Château de Bonbonnet in Ars,France.They are aged a second time in Ferrand casks, nurtured according to Maison Ferrand’s precise method, called «Elevavage. Plantation rums mature inthe Château’s cellars until they are carefully blended, for some, and then bottled.

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LUCKY HUANG (ALCOCASE)

Diplomatico Rum is a carefully crafted luxury from Venezuela, made from sugarcane from the foot ofthe Andes Mountains. The brand focuses on passion for exploration, anadventurous spirit, and an eagerness to share the finer things in life.

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